Hana Farms Spinach bowl

THE BAMBOO HALE

AT HĀNA FARMS

SERVING UP PUPUS, PLATES, AND PIZZA

Open

11 am - 3 pm

Thursday & Sunday

12 pm - 8 pm

Friday & Saturday

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OPEN-AIR DINING

Hale (pronounced HAH-leh) means ‘home’ in Hawaiian. Our traditional, open-air bamboo hale was designed and constructed by our friend Rich at Whispering Winds Bamboo Farm in Kīpahulu, Maui. Bamboo is often used in traditional Hawaiian construction because of its sustainability and resiliency. All the bamboo in our restaurant was sourced directly from the regenerative, organic farm in Kīpahulu. You’ll love enjoying your meal with the ocean breeze, surrounded by views of our tropical garden.

Guitar and Microphone on stage at The Bamboo Hale at Hana Farms

LIVE MUSIC

Join us for live music every Friday night at our bamboo Hale. Local artists from across the island play acoustic melodies while our guests enjoy our delicious food in our open-air dining room. For updates on who’s playing each week, check out our Facebook or Instagram page.

WHAT'S ON THE MENU

WOOD-FIRED 

PIZZA

Our artisan wood-fired pizzas, made fresh in our handcrafted clay oven, are topped with Maui-grown meat and produce, including herbs, chilies, and veggies from our farm. We love to incorporate farm-fresh ingredients in our pizza and create fun combos, such as homemade pesto with freshly harvested sweet potatoes. Check out our Instagram and Facebook pages for updates on our latest pizza special!

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FARM PLATES

Our farm fare is inspired by more traditional Hawaiian meals and caters to a carnivorous taste. Meat-lovers will appreciate our succulent BBQ Beef Brisket sourced from Maui Cattle Company and pulled pork smoked in-house by our chefs, topped with our homemade BBQ sauce. Each farm plate comes with jasmine rice and a side of mac salad, papaya salad, curry potato salad, or the famous Hāna Farms garden salad, fresh-picked from the farm.

HARVEST SALADS

The Harvest Salad is a collection of farm-fresh greens from our farm. This nutrient-dense organic salad varies every harvest, depending on what’s available. You can expect a combination of some or all of there: moringa, red zinger, Okinawa spinach, katuk, wild greens, kale, and arugula. As fresh as can be, this salad is sure to nourish your body and soul!

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Our Covid-19 Response

As Maui gears up to reopen for tourism, we at Hāna Farms are taking numerous precautions to ensure that our guests and community stay safe during this global pandemic. 

 

Here’s what we’re doing to keep us all healthy and happy!

When dining at our restaurant, we ask that you:

  • Use hand sanitizer before entering

  •  Wear a mask anytime you’re not seated at your table

  • Follow social distancing guidelines

  • Have tested negative for Covid-19 if coming from off-island

 

Our restaurant team members will:

  • Wear masks

  • Wear gloves when handling food items

  • Observe social distancing measures

  • Follow CDC guidelines for cleaning/food safety

 

Our beautiful, open-air hale allows for social distancing between tables. All food is currently served on disposable plates and with disposable cutlery to decrease the likelihood of cross-contamination. 

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