OPEN-AIR DINING
Hale (pronounced HAH-leh) means ‘home’ or 'structure' in Hawaiian. Our traditional, open-air bamboo hale was designed and constructed by our friend Rich at Whispering Winds Bamboo Farm in Kīpahulu, Maui. Bamboo is often used in traditional Hawaiian construction because of its sustainability and resiliency. All the bamboo in our restaurant was sourced directly from the regenerative, organic farm in Kīpahulu. You’ll love enjoying your meal with the ocean breeze, surrounded by views of our tropical garden.
WOOD-FIRED
PIZZA
Our artisan wood-fired pizzas, made fresh in our handcrafted clay oven, are topped with Maui-grown meat and produce, including herbs, chilies, and veggies from our farm. We love to incorporate farm-fresh ingredients in our pizza and create fun combos, such as homemade pesto with freshly harvested sweet potatoes. Check out our Instagram and Facebook pages for updates on our latest pizza special!
HARVEST SALADS
The Harvest Salad is a collection of farm-fresh greens from our farm. This nutrient-dense organic salad varies every harvest, depending on what’s available. You can expect a combination of some or all o: moringa, red zinger, Okinawa spinach, katuk, wild greens, kale, and arugula. As fresh as can be, this salad is sure to nourish your body and soul!
Our Covid-19 Response
As Maui gears up to reopen for tourism, we at Hāna Farms are taking numerous precautions to ensure that our guests and community stay safe during this global pandemic.
Here’s what we’re doing to keep us all healthy and happy!
When dining at our restaurant, we ask that you:
-
Use hand sanitizer before entering
-
Wear a mask anytime you’re not seated at your table
-
Follow social distancing guidelines
-
Have tested negative for Covid-19 if coming from off-island
Our restaurant team members will:
-
Wear masks
-
Wear gloves when handling food items
-
Observe social distancing measures
-
Follow CDC guidelines for cleaning/food safety
Our beautiful, open-air hale allows for social distancing between tables. All food is currently served on disposable plates and with disposable cutlery to decrease the likelihood of cross-contamination.