THE BAKERY
AT HĀNA FARMS
HOMEMADE BANANA BREAD,
DESSERTS AND MORE!
WHAT WE BAKE
Our resident bakers are always getting creative in the bakery, handcrafting goods and desserts that often incorporate harvest fruits. Whether it be our classic banana bread, desert bars or jumbo cookies , these goodies are sure to satisfy your sweet tooth!
BANANA BREAD
The baked good that began it all! Best-selling and award-winning, our banana bread is made with farm-fresh Apple bananas, along with a mixture of locally-sourced Williams and Cavendish bananas. Our bakers craft four scrumptious kinds of banana bread—Original, Macadamia Nut, Pineapple, and Chocolate Chip. Try a slice of this bread toasted with our locally produce fruit butters —each bite will leave you wanting more!
ORIGINAL BANANA BREAD
PASTRIES
The bakery handcrafts a variety of sweet and savory pastries.
Stop by our roadside stand to try some of this homemade goodness.
COOKIES
COOKIES
Our giant handmade cookies emit a gravitational pull on people with a sweet tooth. Made with decadent chocolate chips and Hawaiian Island macadamia nuts, these cookies are sure to be a family favorite.
The Aloha Chip Cookie
(chocolate chips and macadamia nuts)
The Moana Cookie
(white chocolate chips and macadamia nuts)
MACAROONS
MACAROONS
Our head baker's favorite! If you love coconut, you will love this gluten-free, tropical dessert. We also make a vegan variation: “Jenna’s Macaroon Cookie.”
BROWNIES &
MUFFINS
BROWNIES &
MUFFINS
Our bakery also makes muffins—such as blueberry, or cranberry orange muffins with oatmeal crumble.
BARS
Jungle Bar - With Hawaii Island macadamia nuts, coconut shreds, and chocolate chips, what’s not to love about the Jungle Bar? Luckily, this treat is available for online delivery!
THE JUNGLE BAR
DESSERTS
Visit the Hana Farms Roadside Stand for the latest creation from our on-site bakery!
PIZZA DOUGH FROM SCRATCH
When Hāna Farms opened their restaurant the bakery began to make The pizza dough used for the restaurant. In fact, the dough recipe took two-months to test and develop.
VEGAN & GLUTEN-FREE
With the help of our vegan baker, Jenna, our farm bakery is proud to offer vegan banana bread and gluten-free pizza.
ABOUT THE BAKERY
From our staple banana bread came a significant extension of the farm—the bakery! Paul, one of Hāna Farms’ founders, began baking banana bread out of a small toaster oven in 2005. He made small batches daily and sold them on the road to Hāna. An official bakery was implemented as the business grew. Today, the Hāna Farms bakery is one of very few located in East Maui.
Our bakery’s philosophy: Seek out the best-quality ingredients, using locally grown when possible. Every item prepared in the bakery is from scratch. We do not use anything packaged or pre-made. While we cater to tourists from around the world, preparing local specialties is also something we enjoy doing.
Please note that since our farm bakery works in small-batches with limited staff, products and goods often change and fluctuate in availability. If you are looking for a specific dessert or good that our bakery makes, call us at the stand before you stop by in order to ensure that we have it in stock. Mahalo for your support!